About Company
Shri Hari Food (SHF)
was established in 1999. It is a sole proprietorship business which was started by Mr Nileshbhai Rameshbhai Patel with the mission of providing quality, hygienic and fresh food to its customers. It is located in a small town called Virsad – Gujarat (India)
In the early stage, N.R Patel started with one variety known as Single Mari Papad’ and was producing 35 to 40 kgs of papad every day. And since the last 22 years Company have expanded today to 1100 kgs per day of production.
SHF under the brand of “Shri Hari Laxmi Papad” is the leader (Anand dist.) in manufacturing Papad, Mathiya and Chodafali with its modern manufacturing facilities and authentic recipes.
Range-wise we offer 9 varieties of Laxmi Papad and 2 varieties of Laxmi Mathiya available in the market. Our main focus is on the quality of food so all the products are made from high-quality raw materials.
